Microcystis aeruginosa: source of toxic microcystins in drinking water
نویسندگان
چکیده
منابع مشابه
Behaviors of Microcystis aeruginosa cells during floc storage in drinking water treatment process
This is the first study to systematically investigate the different behaviors of Microcystis aeruginosa in the sludges formed by AlCl3, FeCl3, and polymeric aluminium ferric chloride (PAFC) coagulants during storage. Results show that the viability of Microcystis aeruginosa in PAFC sludge was stronger than that of cells in either AlCl3 or FeCl3 sludge after the same storage time, while the cell...
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Algogenic organic matter produced by the excess growth of cyanobacteria in semi-closed water areas causes coagulation inhibition in drinking water production. In this study, hydrophilic substances of Microcystis aeruginosa, which were mainly composed of lipopolysaccharide (LPS) and RNA, were prepared, and the involvement of these cyanobacterial hydrophilic substances in coagulation inhibition w...
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A toxic substance contained in the blue-green alga Microcystis aeruginosa was purified and partially characterized. Toxic algal cells were collected from a highly eutrophic lake in Japan, and the toxin was purified by homogenization, ultrafiltration, gel filtration, and ion-exchange chromatography. The final preparation gave a single peak on high-performance liquid chromatography. The toxicity ...
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Iron uptake by microcystin-producing and non-microcystin-producing strains of Microcystis aeruginosa was investigated through short-term uptake assays. Although strain-specific differences were observed, the siderophore-independent Fe uptake kinetics were essentially similar (e.g., maximum uptake rates of 2.0 to 3.3 amol·cell(-1)·h(-1)) for the wild-type toxic strain PCC7806 and a genetically e...
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The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking water treatment plants (DWTPs) suffering cyanobacteria in water resources. The dissolved and cell-bound forms of three microcystin (MC) congeners (MC-LR, MC-RR and MC-YR) and four taste-and-odor compounds (geosmin, 2-methyl isoborneol, β-cyclocitral and β-ionone) were investigated monthly from Augus...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2003
ISSN: 1684-5315
DOI: 10.5897/ajb2004.000-2029